The scale is calibrated so that the refractive index of water is 1. Put in simple words, take the Brix Value, multiply it by four and then you have the specific gravity. The value of this parameter can range from 1 to 100 and is useful in the calculation of approximate alcohol content by simply multiplying it by 0.59. Conversion: [Oe] = 4,25 * [Brix] g/l: Grams if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'coalitionbrewing_com-large-mobile-banner-2','ezslot_11',152,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-large-mobile-banner-2-0');No, Brix is not limited to measuring sugar. The scale is named after Adolf Brix, who developed the scale in the 19th century. A hydrometer is a glass instrument consisting of a bulbous bottom weighted with lead or steel shot and a long, narrow stem with a scale. 20C, so measurements are only valid at that temperature! 8.5 Bx instead of nD: 1.3458, 9.1 Bx instead of nD: 1.3465). If you are a brewer, you need to look at establishing the alcohol contents of your brew. Pycnometers can produce very accurate results when used correctly. The refractive index is calculated from this critical angle. The Brix degree principle was based on measuring the concentration (%) of all solids (salts, sugar, proteins, fatty acids, etc.) In many cases, the Brix value is just used as a check value, simpler to read than density or refractive index (e.g. hbbd```b``^";A$d;f7`2L,M`r;&o`tb`%Hh"@f dt%6+Dry ;"ER@%#LF 0 n . However, if you need a precise result obtained via a different scale converted automatically, including automatic temperature control, a benchtop digital density meter or a benchtop digital refractometer is the perfect choice. You may need to adjust slightly with either juice concentrate or water to reach desired level. It is currently used in the industrial production of beer, wine, honey and concentrated acids. Conversion: [Oe] = 4,25 * [Brix], Grams sugar per liter:SI-unit (Systmeinternational dunitsor metric system) to indicate the concentration of solutions. What is the Brix Percentage? (2006). In the juices of fruits and vegetables, soluble solids are mostly sugars, and the Brix measurement approximates the sugar content of a sample; 20 Brix means, Brix is a measure of the amount of dissolved solids in a liquid via its specific gravity, and is used especially to measure dissolved sugar. Calculating Brix from SG is based on an expression from a polynomial fit to a large data set: brix = 143.254 * sg3 - 648.670 * sg2 + 1125.805 * sg - 620.389 Method 2. Brix (Bx) is defined as the percentage of sugar by weight in a solution. That is, Bx = (Ds x 100)/(Ds + w), where Ds is the weight of dissolved solids and w is weight of water. The standard density for maple syrup is 66.9 Brix. WebConvert Brix to Gravity with this fool-proof homebrew calculator. 2023-03-04 00:21:55 Small measuring range (requires several portable refractometers to cover a wide range), No thermostating or external thermostating required, Operator-dependent readings, therefore limited accuracy, Strong light source needed to read the shadow line, Fast measurement (Portable refractometer: 2 sec. WebBi = initial Brix Bf = final Brix Substituting equations (2-5) and (2-6) into equations (2-7) and (2-8) gives us: If were adding honey or concentrate as a sweetener, well need to Refractometers provide a quick and easy way to measure the specific gravity of a liquid without having to take a separate sample and measure the weight of the sample. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. If the Brix scale has a zero, then the reading is simply the number of degrees Celsius that the liquid is above zero. Calculator for sugar concentrates dilution This calculator helps you to determine how many liters of water you must add to the concentrated syrup to get an aqueous Estimate your gallonage after fermentation based on 12-13 pounds of fruit per gallon . WebTo calculate sugar using straight math: To adjust the sugar to 210 or 220 brix . One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. WebMeasuring range: 0-60% Brix Use time: more than 30,000 times on a single charge Resolution: 0.1% Brix Use environment: 0.0-60C Accuracy:0.2% Brix Battery: Large capacity lithium battery 1000mA Temperature Compensation: 0.0-60C Net weight: 125g (including lithium battery) Refractive index: 1.3330-1 4440nD Protection class: IP65 Software program: Genesis R&D FoodBrix is the sugar content of a solution and is used when making wine, syrups, carbonated beverages, and juices. The difference between the desired and the current values is then simply multiplied by the number of litres to be chaptalised. Brix in wine, as in every other substance, means the amount of sugars in a liquid. Specific gravity is a measure of the density of a liquid compared to the density of water at a specific temperature. You also have the option to opt-out of these cookies. Collect a sample of distilled water and place it on the refractometers sample plate surface. Learn how to measure the sugar content during fermentation. We tried a drop of the salt water on the refractometer, and we were surprised it also read 10 Bx. Here you can define your personal settings. -Make sure the hydrometer is clean before using it. Degrees Brix (symbol Bx) is, Degrees Brix, usually shortened to Brix, refers to a scale of measurement for soluble solids in a liquid. Webre-calculate Always check your single strength brix on a refractometer. Possibility to connect with other instruments for multiparameter measurements (benchtop meters only). It is used to measure the density and sweetness of a liquid, such as in wine or beer. WebBrix: a measure of fruit sweetness. In one of my previous articles, an important issue relating to calculation of refrigeration needs during wine fermentation stage was raised, i.e., Brix measurement determines pure sucrose content in samples and is not only a well-known application in the food and beverage industry, but also in the chemical segment. 54.85 That is why an accurate Brix measurement needs to take temperature into account. Many brewers measure this specific gravity of the beer before beginning the fermentation process. WebTo calculate the relative water contents (RWC) following formula was used. The Brix scale is a measurement of total dissolved solids (TDS) in a liquid, including sugars. The chaptalisation calculation is based on calculation of dissolved solids (grams per litre) as discussed in the Gravity/Density/Sugar Conversions section. R W C ( %) = ( F W D W) ( T W D W) 100 where, FW = fresh weight, TW = turgid weight, and, DW = dry weight. To convert Brix to sugar, we first need to calculate the density of the liquid sample, which is done by taking the Brix value and dividing it by the density constant. An easy way to remember this is to simply add 10 parts of sugar to the initial Brix reading to determine the amount of sugar needed to increase the Brix by 1. Conversion: [Brix] = [g/l]/((1+[Oe]/1000)*10) Learn more about acidity and acid content determination: Download our guide. These substances also influence the refractive index and lead to lower Brix readings. This unit is used by the most vintners internationally. Balling is the oldest scale and still appears on older saccharimeters, but it has been replaced by the Brix and Plato scales, mainly because the Balling scale was calibrated at 17.5C. Takes a long time for temperature equilibration, Small measuring range, typically takes 20 hydrometers to cover a wide measuring range, Large sample volume required (140 mL to 600 mL), Educational purposes in technical schools or universities, Production control where more precision is required. This scale allows evaluation of the concentration of any solution with the same units (Baum degrees; B) and the same apparatus (Baum aerometer); however, it is necessary to use a specific table to determine the concentration of each type of substance. The cookie is used to store the user consent for the cookies in the category "Analytics". The gunpowder test was officially replaced by a specific gravity test in 1816.source: en.wikipedia. One degree Brix is, The density of a 40.0 % HFCS-55 solution is the same value as a 39.8 % sucrose solution and thus a density meter would provide a result of. Brix tells us the dissolved solids (percentage mass of solute to solution grams per 100 grams) Bx is traditionally used in the wine, sugar, carbonated beverage, fruit juice, and honey industries. So, 50 Brix means the fruit has 50% of sugar (or TSS). Plato, Balling, Brix, Oechsle, Baum Tables: What Is the Difference? Fruit juices contain other substances, such as acids, as well. The degree Brix is represented by the following equation: 1 degree Brix (Bx) = 1g of sucrose / 100g of solution. Conversion: [g/l] = [% ABV] * DEtOH* 10 2 mL of your sample into the measuring cell using a syringe, and press start. One degree Brix is equal to 1 gram of sucrose in 100 grams of solution, which is equal to 1% Brix. Brix should also be measured at least once per day during the fermentation process; monitoring theconversion slope allows the winemaker to adjust the temperature of the process for optimal wine quality. This is simply because a refractometer is much more convenience than a hydrometer. Please reload the page. Plato is a unit of measurement used in the brewing industry to indicate beer worts density in relation to the water density. A Refractometer is the simplest and most accurate tool to measure Brix. More expensive in comparison to hydrometers or pycnometers. FermCalc uses the equation developed by J. Hackbarth (2011), which is based on the AOAC Brix tables (Horwitz and Latimer, 2005), to convert from Brix to SG. The first thing to note is that there are two types of Brix scales: those with a zero and those without a zero. 3Nutrition Departmentnutrition@esha.comT: 503-585-6242 ext. WebTo raise 1 gallon of must, 1 Brix, add 1.5 oz of sugar. WebDensity Blending Calculator. 5. For instance, if a pre-fermented liquid measures 10 Bx, its potential alcohol content would be 5.9. This total reflection is converted into refractive index, Brix, HFCS or user-defined concentrations. Built-in temperature compensation (portables), Built-in Peltier thermostat controls the temperature precisely (benchtop devices), Offers large storage capacity for results and the possibility of connecting to PC software for data management. = 40% ABV. 5 ounces of wine = 12% ABV. Brix value. A couple of drops is enough. Refraction is measured with a refractometer, and most refractometers are calibrated to read in degrees Brix (Bx). This instrument then compares this refraction to provide a Brix value. Using this formula, a Brix reading of 11 yields a specific gravity of 1.043. The higher the Brix number, the sweeter the liquid, and the lower the Brix number, the less sweet the liquid. temperature-controlled digital meter is highly recommended, Download our application note: Quality Control of Brix with Portable Density Meter, Learn more about moisture analyses and moisture meters. However, for more precise results, temperature must be taken into consideration, and converted using a temperature correction table. In the United States alcoholic proof is defined as twice the percentage of ABV, e.g., 50 [% ABV] is 100 [proof]. Now, there is not a lot of difference between Specific gravity and Brix; they are just two different parameters to measure, just like pounds and kilograms. The angle of refraction is then correlated to the specific gravity of the liquid. The Oechsle scale was developed to measure wine must in grape juice, and is based on the specific gravity at 15 C or the refractive index at 20 C. HFCS is used to replace sucrose in the beverage and food industries. The density of a 40.0 % HFCS-55 solution is the same value as a 39.8 % sucrose solution and thus a density meter would provide a result of 39.8 Brix, as shown in the following table. To avoid manual calculation, which is prone to errors, the use of a temperature-controlled digital meter is highly recommended. The accompanying table shows Brix measurement results for a variety of sample measured once with a density meter and once with a refractometer. The higher the Plato rating, the higher the amount of sugars present in the beer, and thus the higher the potential for a rich, malty flavor. Once you have the temperature, you can consult a chart to find the corresponding specific gravity. The Brix scale is a commonly used measure of the sugar content in honey. 4, Consulting Servicescs@esha.comT: 503-585-6242 ext. One degree Brix is 1 gram of sucrose in 100 grams of solution. Step 3: Place a small amount of the solution to be tested onto the prism. |. WebBrix is the sugar content indicated in percentage by mass (percentage by weight). Benchtop refractometer: 15 sec. How much sugar does it take to raise 1 Brix? This is important for regulating the alcoholic content and flavor of a beer, both of which are affected by the extract content. How can I calculate total volume of a liquid when a powder is Sugar Content Calculators. To find the correction factor on your own, After the specific gravity has been obtained the value is applied to a conversion table from which the level of sucrose can be determined. Dissolved Sugar is not a measure of. A hydrometer is a device used to measure the specific gravity (or relative density) of liquids; that is, the ratio of the density of the liquid to the density of water. The Brix scale is used to measure sugar content in substances such as soft drinks, fruit juices and tomato concentrates, as well as products such as cutting oil, which are very often far away from pure sucrose/water solutions. sucrose solution (sugar syrup). It is one of the most commonly used indicators of juice quality as well as fruit maturity. One degree Brix is 1 gram of sucrose in 100 grams of solution. The difference between Balling and Plato is about 0.05% wt/wt. Back to top Measure High (off-scale) Brix by Dilution: Dilution Sample can be measured directly from the sample container (portables). It can also be used to determine the density of dispersions, solids and even gases. The stem emergence in each solu- tion is measured. The table below presents a summary of each measurement type, along with more information about the scales. 85 and that is a close approximation of TDS. Brix worked with the fact that dissolved solids in water cause light to refract (bend), with greater refraction being caused by higher concentrations of dissolved solids. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Your email address will not be published. Did you know that a temperature change of 1 C can have an impact of approximately 0.1 Bx? You will obtain a result in a few seconds. To test Brix, we took two 100 gram samples, one each of sugar and of salt, and placed them, respectively, in 900 grams of water. Clearly, if we pour these liquid samples into a screw press, regardless of any screen option we can think of, we will never form a bit of press cake. This data then further allows them to monitor factors like the progress of fermentation, mash efficiency, and the results of each recipe. WebBrix (Bx) is defined as the percentage of sugar by weight in a solution. Make sure that the sample covers the entire plate without any air bubbles. Specific gravity is used to measure the density of a liquid relative to water and is used to calculate the amount of alcohol by volume. We will lend a refractometer. To calculate the alcohol content in Brix (referred to as alcohol by volume, or ABV) you need to measure the difference between two specific gravity readings of a solution. , and is used especially to measure dissolved sugar. In the juices of fruits and vegetables, soluble solids are mostly sugars, and the Brix measurement approximates the sugar content of a sample; 20 Brix means approximately 20% sugar, for example. The Brix scale is important for honey because it is a measure of the sugar content of honey. Brix fruit level is the amount of sugar present in a particular fruit, usually expressed as a percentage of the total mass of the fruit. The second reading should be taken after a period of time (at least two weeks, typically two months). 38-43oBe 'Boom' 0.5 Be' [% ABV]alcohol by volume [-] Plato is directly related to the specific gravity of a liquid sample because it measures the dissolved solids in the liquid, which is what specific gravity measures. Beer brewers need to take down the values and data before, after, and during the fermentation process. To learn more details about wort measurement in Beer (Plato), including a comprehensive introduction to the process, the measurement procedure and results from our analyses, download our application note. Brix is particularly important for winemakers, who use it to determine the maturity of grapes and when to harvest them. Some Abbe refractometers can be connected to a water bath for temperature-controlled measurements. The Baum scale was developed in 1768 by the French pharmacist Antoine Baum, who built an aerometer to measure the specific gravity of liquids. Baum (B, Be, B or Baume, with or without accent). The traditional method for determination of Calculate the density of (a) a piece of peach whose mass is 37.42 g and which, when submerged in water, increases the water level in a graduated cylinder by 35.80 ml; (b) a "heavy syrup" made by dissolving 4.00 cups (200 g/cup) of sugar in 5.0 cups (236.6 mL/cup) to make 7.00 cups of syrup. Use a pair of pliers to squeeze liquid from the leaf onto the refractometer's prism to test it. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Brix is usually measured using a refractometer, while Plato is usually measured using a hydrometer. measuring the specific gravity of molasses This cookie is set by GDPR Cookie Consent plugin. Brix is a unit of measurement for the grams of sugar contained in 100 g of a liquid. If a ray of light travels from one medium into another optically less dense one, it changes direction. This formula was calculated for refinery final molasses which as a [PDF] Sugar Losses 16-Apr-2020 Sugar in Molasses. WebThere is Sugar water volume calculator that can make the process much easier. WebTo raise 1 gallon of must, 1 Brix, add 1.5 oz of sugar. Does a refractometer measure specific gravity? The yeast will have converted all of the sugar into alcohol after fermentation has finished (mash for distilling fruit spirits), thus there is NO sugar left! Hydrometers: A hydrometer is used both before and after the brewing process. The description serves as a resource for customers to learn more about local and international Brix Refractometer markets, emerging trends, product applications, and rivalry. Optical refractometers with Brix scales for the determination of sugar concentration are available for purchase. Pretty much an all-round awesome guy. It is represented as a percentage (Bx) and is determined using a tool called a refractometer. A built-in Peltier thermostat controls the temperature of benchtop instruments. We stirred, and in both cases we ended up with one kilo samples of clear liquid that looked like water but certainly did not taste that way. We all have studied the process of alcoholic fermentation in our high school chemistry classes. No, Brix and Plato are not the same. Brix is a measure of soluble solids in a liquid, which includes sugar, but can also include other substances such as minerals, salts, acids, proteins, and ethanol. 2023 ESHA Research. The cookies is used to store the user consent for the cookies in the category "Necessary". When comparing Plato with Brix, a difference in the conversion from weight percent to specific gravity is usually observed in the 5th and 6th decimal places. Therefore, 20% Brix would equal 20 grams of sugar per 100 grams of liquid. The value is the result of a regression equation, based on empirical data [g/l sugar] [% ABV], listed in the bookThe Artisans Guide to Crafting Distilled Spirits. Winemakers need to understand when they should add sugar to the alcohol to ensure it meets the minimum alcohol level, as needed by laws. Additionally, Brix is often used to measure the concentration of solutions in industrial and scientific processes, such as for titrations, calibration solutions, and validations. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. A hydrometer looks a bit like an oversized thermometer and is calibrated to measure cold syrup at 60F or hot syrup at 211F or higher. Just enter the brix for sap or water in the Density of lower brix syrup cell. Yes, a refractometer does measure specific gravity. 2.4.3. Both methods will give the same result if pure sucrose/HFCS content of a solution is measured. It is possible to measure the Brix and HFCS content either with a density meter or a refractometer. Refractometers can be used to not only measure the specific gravity of the liquid, but they can be used to measure the sugar content or the potential alcohol content of the liquid as well. Consulting and training; Log In; Sign Up; Consulting and training; Italian Gunpowder would not burn in alcohol that contained less than 57.15 % ABV. All rights reserved. ), Automatic measurement means results are operator-independent, Built-in product management with automatic quality control (benchtop meters only). Brix value is a measure of the sugar content in a liquid. Primarily used in the European brewing industry, Digital density meter, hydrometer, manual refractometer. This unit is the most popular among vintners and cider producers in the German-speaking region. Remember, Brix and Specific Gravity are different units for calculating the potential alcohol strength in a solution. Measure Brix concentration accurately with our Refractometers or Density Meters. Brix measurements are commonly used to measure the concentration of sugar in a solution, and can be used to measure the ripeness of fruit or the quality of beer, wine, or juices. In situations like these, where this calculation can be critical, one should always go for a hydrometer, right after the fermentation process kicks off. February 28 2023 Chilleres in wine production. An even more accurate reading can be attained with a hydrometer calibration chart. It is a simple and reliable test that can easily be done in the field or in the laboratory. As sugar content increases, degrees brix likewise decreases. DEtOHdensity ethanol: 0.7913 [kg/l] To convert the specific gravity of a liquid sample to Plato, the following formula is used: Plato = (-1 x the (specific gravity 1)) x 1000. The suspended solids are most commonly organic fibers. The calculation and estimation of the alcoholic strength of a brew are of great interest to all brewers. Baume or Brix measures are commonly used as quick estimates of sugar content in grape samples or must. 030 1)) x 1000 = 30 Plato. 3. Screw presses are used where suspended solids (sometimes called insoluble solids) are present. Therefore, the scale for Brix can be more limiting and doesnt allow for as precise a measurement as the Plato scale, which covers a wider range of densities. The tables differ in their conversion from weight percentage to specific gravity in the fifth and sixth decimal places of the specific gravity scale. . One degree Brix is equal to 1 gram of sucrose in 100 grams of solution, which is equal to 1% Brix. It is important to remember that Plato is a measure that is specific to brewing, whereas specific gravity is a measure that can be used across many different contexts. In given below equation, FW is fresh weight, DW is dry weight and TW is turgid weight. Therefore, there is a direct relationship between the refractive index and Brix. Web Experienced in operating various machines related to food manufacturing including; pH meter, Brix refractometer (sugar meter), digital Brix meter, Bostwick Consistometer Show more Show less This is called the final gravity and will generally be lower than the original gravity. Another formula, which has proven to be more accurate is , SG = 1.000019 + [0.003865613(Brix) + 0.00001296425(Brix) + 0.00000005701128(Brix)]. Alcohol conversion factor can be between 0.55 - 0.64. WebDetails: This calculator allows you to correct for the obscuration effect of the alcohol produced during fermentation, and calculate a true sugar concentration. To calculate the Brix of a beverage, you will need to weigh a sample of the beverage, measure its specific gravity using a hydrometer, and then use a Brix scale to determine the sugar content. Get Started. Each degree brix (1) is equivalent to 1% sugar concentration when measured at 20C. The oldest scale, Balling, was established in 1843. This cookie is set by GDPR Cookie Consent plugin. While they share some similarities, they are used in different contexts and measure different concentrations within a liquid. This is typically referred to as original gravity, and it measures the difference in density (or amount of sugar) between the liquid and a reference point of pure water. Required fields are marked *. Oeo (old) = degrees Oechsle sg = specific gravity, Oen (new) = degrees Oechsle nD = refractive index. Webold fashion trends that died / luxor hotel gender reveal cost / luxor hotel gender reveal cost Your beer has traces of sugar, starches, hops, malts, oil, and minerals. 15 Brix is a measurement used in the wine industry to measure the amount of sugar in the wine. How do you calculate Brix sugar? (Note that suspended solids do not enter into the equation for calculating Brix.). 2, Technical Supportsupport@esha.comT: 503-585-6242 ext. Developed in 1843, Balling is the oldest scale used to measure dissolved solid concentrations, principally the sugar content of wort during brewing. The Plato rating is a measurement of the amount of dissolved sugars in a beer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'coalitionbrewing_com-leader-2','ezslot_12',153,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-leader-2-0');Brix is a measure of the sugar content in fruits and other products. WebThe degree Brix represents the strength of the solution as percentage by mass (sugar mass fraction). Keep in mind that the basis for any sugar content measurement is the specific gravity of a liquid sample when using a digital density meter or pycnometer, and the refractive index when using a digital refractometer or one of the manual methods listed above. Is 12 Bx in orange juice equal to 12 g of sugar? For example, when using a refractometer, 10Bx are equal to 10g of sugar in 100g of solution/sample. The ratio of these sugars determines the sweetness of honey. In mass percent both solvent and ingredient are specified by weight, so it is mass per mass (weight per weight), therefore other abbreviations are [% m/m] or [% m]. However, It is recognized that in different countries, the Brix level may naturally differ from this range of values. View our, History of the U.S. Would you like to control the Brix concentration of your sample? It is expressed as either a percentage or Bx (degrees Brix). The scale is used to measure the percentage of sugar in a solution. Your email address will not be published. The term originated in the 16th century. There are different versions of the scale, for liquids more dense and less dense than water. Brix is a unit of measurement named after Adolph Brix. Used in industrial chemistry and pharma, brewing, and the winemaking industry in French-speaking countries, Spain, Australia and New Zealand. Brix values are important because Step 5: Focus the eyepiece, and take a reading where the base of the blue color meets the scale. Copyright 2021 THE VINCENT CORPORATION, All rights reserved. Save my name, email, and website in this browser for the next time I comment. Given that we are adding only water and no sugar, we can re-arrange equation (2-13) to solve for the final (diluted) volume vf to get: vf = ( visgi + vwa) / sgf Monday-Friday8:00a.m. It has become a rule of thumb to expect that 1 Baume = 1.8 Brix = 18 g/L sugar = 1% potential alcohol. Wine Volume: Enter your expected wine volume, not your must volume. = Root Yield (tons/fed.) Where are Brix and HFCS measured and why? Degrees Brix (symbol Bx) is the sugar content of an aqueous solution. This calculation is an approximation, for more detailed alcohol prediction see the alcohol prediction calculator. While using the Hydrometer, to measure the sugar contents and progress of fermentation, here is what you need to know. How do you measure Brix with a digital density meter? For it, there are a set of calculations that you need to do first. WebBrix (Bx) is defined as the percentage of sugar by weight in a solution. Brix. 2. Then in the early 1900s, Plato and his collaborators made further improvements, introducing the Plato scale. . Repeat the measurements with different worts (across your next several brew sessions). hb```f`` AX,9e\v5N?90dgnk"E&48qLu$qErb(M&_=MEY2=E|h.)"RiPgyG +QFu. Step 2: You should ensure that the refractometer surface is clean and dry. Jump to content. According to the AOAC 969.38 standard, moisture should not be above 20%. [D]density [kg/l] Portable density meters have no thermostating, only temperature compensation.
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