lehigh county restaurant inspections

Or the mop sink needs splash guards, he noted. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Food product must be stored in a covered state to prevent contamination. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Ceiling vent above soups on buffet line was covered in dust. This action was corrected by the inspector on site. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Fridge thermometer not available or accessible. Restaurant's response: Call for comment was disconnected. Description: Floors throughout the facility are dirty, greasy and must be cleaned. This is to be cleaned and sanitized and then replaced. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Food stored on the floor in walk-in cooler and freezer. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Food and washwater thermometers not available or accessible. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). he asked. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! of Agriculture Food Safety Inspection database. Monitor food temperatures during cold holding. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. That would had been a cause to immediately shut down the restaurant in my opinion.". More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Employees failed to wash hands, lacked hair and beard nets. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Various food not stored or cooled at appropriate temperatures. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Counties Follow him on Twitter @SteveNovakLVL and Facebook. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Food must be protected by being fully covered when being stored. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. But it's a process designed to keep diners safe. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Response: A local manager said the leadership at the restaurant has recently changed. Corrected. Tweet; Share. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Crab meat and lobster meat not labeled as imitation on menu. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. LEHIGH COUNTY. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. The inspections are meant to ensure customer safety in the food industry. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. ", "It was just like petty stuff," he continued. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Allentown PA Official web site. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end