carbone dallas design district carbone dallas design district

9. In Dallas, Sadelles will mostly be a sit-down restaurant, though it will also have a market selling sandwiches, coffee, wine and bagels to-go. Of course the bagels and their deli brethren, like whitefish salad and triple-decker sandwiches, get much attention. And opportunity: We identified a couple of areas that were of interest, Zalaznick says. Sip fine whiskeys. For Carbone, Kens designing a beautiful, beautiful courtyard in that covered outdoor area.. He was patient, gracious and knowledgeable! It's the crown jewel of Major Food Group, the restaurant entity that is bringing. Should not have a table that close to the door. We cant wait to get to work in the Lone Star State. Im sure he woos all the pretty cities this way. Carbone's Side Hustle, Carbone Vino, Now Open in the Design District Alyssa High April 12, 2022 4:00AM Carbone Vino holds tables for walk-ins, so you might have a better shot of getting in here . According to Carbone, This style of dining, its moving. Spicy Rigatoni was the only thing that was worth it. Carbone is an ode to red-sauce Italian American food through an uber-upscaleMichelin star level upscalelens. The songs playing in the room cant have been created after that date, and the decor needs to look like it could have come from that era. Wore jeans and button down shirt. Carbone Vino Type of food: Italian Address: 1617 Hi Line Dr Suite 390, Dallas, TX, 75207 An offshoot of the celeb-friendly Carbone restaurants in Miami and New York City, this new Dallas Design District hotspot comes with a twist: a candlelit trattoria across the courtyard known simply as " Vino ." personable professional and friendly Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. A fter years of Dallas friends asking Mario Carbone to bring his celeb-loved Italian . Dallas' original gastropub, The Moth is a full-service restaurant in the Design District featuring custom cocktails and one of the finest selections of hand-crafted beers in the US. We had a great time! It opens Thursday, March 31, 2022. Michelin-starred Italian restaurant Carbone headed to Dallas An award-winning "red sauce Italian" restaurant based in New York City will open an outpost in Dallas's Design District by the. Opened by Omar Yeefoon in 2017, this Deep Ellum hotspot for vegan Latin food has closed its doors. The Quest for Texas Best is Open, Chama Gaucha Brazilian Steakhouse Debuts in North Texas, Eating and Drinking This Weekend: Val's Cheesecakes, a Foodie Market and an Omakase, Restaurant Beatrice: From Authentic Seafood Boils to Sinfully Indulgent Chicken and Waffles. Carbone will naturally be a big-spender spot, where Caesar salad costs $25 and the famous spicy rigatoni vodka pasta is $33. All rights reserved. Our main waiter was a bit of a critic, maybe the day was long as the weekend was busy. But one Zalaznick takes seriously; he was recently here eating through some of the citys best offerings for R&D. Get the scoop on the latest openings, closings, and where and what to eat and drink. Once reservations become available, you will get an alert and be able to book. Carbones mom, Maria Carbone, would like you to think that the meatballs were her recipe, but her son says that isnt quite it: His team uses a different recipe. Carbones a week old, and were starting to wear it in a little bit, like a new pair of shoes. The music was so loud the waiter had to lean down to hear my menu questions and our order. Service was nothing but attitude from the moment we were greeted, through the meal! Test your cue skills at Pitmaster University. 750 North St.Paul St. Located just across the courtyard from sister restaurant Carbone in the Dallas Design District, Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. Opening in the former On the Border space later this summer, the 2,695-square-foot space will be designed by Foxtrots in-house team and local Dallas firms Hub City Productions and SETSTUDIO. An homage to Italian-American restaurants of the mid-20th century, Carbone is both dinner and a show the place oozes glamor with elegant table side service and [] Home Drink This Hes gonna make it beautiful, predicts Summers. Copyright 2023, D Magazine Partners, Inc. The whole idea of Carbone is that its not just the greatest food youve ever had or the greatest rendition of these dishes. One of the most elusive tables in New York City. The most highly-anticipated new Italian restaurant in Dallas debuts this Thursday. Grandiose smoked-fish towers. Photos: Mark Wahlberg Braved Nasty Dallas Weather and Served Shots at La Neta, H-E-B Wants to Make You Famous, Baby! We truly felt taken care of. For larger parties, please contact our events department at events@carbonedallas.com New York Miami Las Vegas Hong Kong In his Eater Dallas interview alongside co-founders Rich Torrisi and Jeff Zalaznick, readers might recall Mario Carbone musing that Carbones opening would follow Sadelles, followed by Carbone Vino (a wine shop) right next door. Theres sure to be something for everyone on this menu. Its not stagnant., The Vino menu features antipasti, which range from $18 for whipped ricotta with grilled bread, to $32 for spicy Manhattan clams. Red-sauce Italian American food through an upscale lens. New York-level bagels, babka, and brunchand, oh, the lox-loaded seafood tower. Reservations can be made via Resy and youll want to make them several weeks in advance, or more. Zalaznick calls Sadelles a brunch phenomenon, where the 80-seat NYC restaurant will feed over 1,000 people from breakfast to dinner on Saturdays. . Carbone is at 1617 Hi Line Drive, Dallas. Other Carbone. This Weekends Food & Drink Events in Dallas: Aug. 2729, Remembering Anthony Bourdains Texas Ties. Guests can course their wines along with their menu, with help from the staff when needed, and the idea is for people to be able to try new wines without committing to a whole bottle. That outdoor covered patio is perfect for our spring weather right now. Celebrated Michelin-starred restaurant Carbone has opened its doors in the heart of the Design District of Dallas. Sarah Blaskovich, senior food reporter. The service at this candlelit trattoria is polished and warm, while the menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and entres like a signature fried veal chop prepared your way. In order to provide diners greater opportunity to taste some of the finest vintages available anywhere, the restaurants peerless wine program is available both by the bottle and quartino. Lets look back at some of ways the beloved culinary thinker touched Texas. The idea that guests, wine and staff will be floating back-and-forth between the two concepts is entirely by design. To add to designer Ken Fulks distinctive design of Vino, Mario Carbone brought in 200-year-old oil paintings in their original frames by unknown Italian artists to hang on the walls for instant old-world appeal. For the first time, Sadelles will sell breakfast tacos, a nod to its new digs in the Lone Star State. Hot on the heels of their Dallas restaurant Sadelles, the acclaimed NYC hospitality group Major Food Groups officially opens the doors tonight to its new Dallas Carbone outpost in the Design District. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Believe I saw folks with short sleeve shirts as well. As far as main dishes, highlights include that famous rigatoni; a 12-oz., thin-sliced Ribeye Tagliata with balsamic, parmesan and artichoke; and a rosemary-garlic Bisteca Fiorentina, also known as a a 48-oz. We do a lot of gelato here, Carbone explains. My only complaint was I made reservations for 6 people for inside dining and when we arrived they said it was only for 5 and could only sit us outside. Tables are marble top, decor eye-catching, service is good but food outstanding. Sat there for drinks while waiting for table), Food is super salty. 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Drinks food and dessert were stellar. Dallas joins the list in late 2021, when Carbone is expected to open in the Design District. Save all of your favorite content in one curated collection. For all the fanfare, it does appear Carbone and Sadelles Dallas outposts will deliver on the promise of pristine seafood towers and Italian food worthy of a scene inThe Godfather. We feature local seasonal menu items and offer fresh blackboard specials daily. The goal and the idea of this restaurant from the beginning was to make the best version of the classics, and to do that, you have to buy the best possible products, chef Mario Carbone told Eater NY in 2014. The bar is bathed in the restaurants signature navy color. Carbones is owned by Dallas restaurant owner Julian Barsotti and has no affiliation with Carbone. Im just thrilled that its finally all coming to fruition, Summers says. After culinary school, Carbone was turned down for a job at Daniel Bouluds restaurant Daniel but snagged a spot at Cafe Boulud, working next to David Chang and Rich Torrisi. Carbone Dallas This marks the opening of the fifth location under the world-renowned Carbone brand, with this venue situated comfortably in Dallas' Design District. Brings new meaning to the phrase Sunday Funday. The service at this candlelit trattoria is polished and warm, while the menu features an extensive selection of handmade pastas . We just keep feeding you.. Zalaznick, Torrisi, and Carbonewho together own the company Major Food Groupare also behind such iconic concepts as THE GRILL, Sadelles, ZZs Clam Bar, Parm, and Dirty French. Open 5 p.m. to 11 p.m. Tuesday through Sunday. Dallas joins cities like Hong Kong, Las Vegas, and Miami Beach in having its own Carbone, located at 1617 Hi Line Drive. just across the courtyard from its sister restaurant. The Design District is quickly becoming a high-end food destination. Omelettes, egg sandwiches, pancakes, and French toast represent the basics done right. Other options include octopus pizzaiolo, linguine vongole, and a porterhouse steak for two grilled over charcoal. The restaurant is named for co-founder Mario Carbone, who says the servers are primed and ready to give Dallasites a dramatically fabulous evening with shared plates like calamari and octopus pizzaioli; tableside Caesar salad; shrimp scampi and whole branzino; veal marsala and double lamb chops; and pasta, pasta, pasta. You kind of close your eyes and envision it, but to see it happening, the back-and-forth of the sommeliers, bottles and guests the exchange of energy with everyone listening to the same music and once its full just the buzz of people, Im just eagerly anticipating, he says. A whole steamed lobster Mulberry Style is topped with Chinese-spiced Italian sausage, paying homage to New Yorks famous Mulberry Street, which bridges Manhattans Little Italy and Chinatown. Carbone is open Tuesday through Sunday from 5:00 p.m. to 11:00 p.m. with reservations available on Resy. At night, the place dazzles. The Michelin-starred Italian-American restaurant from Major Food Group (created by Mario Carbone, Rich Torrisi and Jeff Zalaznick) debuts in the former Wheelhouse and Sassetta locations (a sizeable space in the Dallas Design District) this Thursday, March 31. It will occupy the former Sassetta space, ensuring the legacy of pasta at that address continues. Vino also offers Italian zeppole, where the server puts a sheet of branded paper down on the table, and then sprinkles powdered sugar from a tin, and just throws it down on the table, Carbone says. Carbone There is no buzzier restaurant in Dallas right now than Carbone, the New York City Italian restaurant that has finally opened in the Dallas Design District. Something went wrong. Major Food Groups Dallas debut is off to a running start. Vino is the first of its kind among the Major Food Group concepts; an entire restaurant and wine cellar that intertwines with Carbone next door. But if youre expecting a little red-sauce joint with checkered tablecloths, Carbone aint it: This is a fabulous feast. He grew up in Queens with grandparents who were extraordinary cooks, as he recalls it. The service was definitely top notch, unfortunately the food did not rise to the level of the high prices. Cancellations after 12pm will be charged $50/person. We release tables 30 days in advance for lunch and dinner. He just wants to look at mouthwatering photos. With the overwhelming amount of recent openings (particularly in Deep Ellum, Bishop Arts, and downtown), its easy to forget that many in the industry are still struggling, but Texas restaurants have been innovating to provide the comfort food and cocktails we need. We arrived at an hour early, but we planned on having drinks at Vino to wait for a table. Cant get a seat at Carbone? Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village. Tonights our first night here, but were making our new home, he says. Our dream, all having grown up in New York, was to open our idealized version of the New York-style Italian restaurant we had been eating in all of our lives, Zalaznick says. Think the only dress code limitation is no sandals in the main dining room. The food was exceptional but the service by Michael was really what made our night! Right this way. And sitting in a coveted seat at this Italian restaurant will surely feel like a show. Sadelles seafood tower ($125) is a three-tiered array of smoked fish and accoutrementslike high-tea fodder but instead of dainty finger sandwiches, its bagels and lox and a smattering of capers. Ramble Room Debuts at Snider Plaza, Dallas First JW Marriott Restaurants, Harvest Hall Additions, and a New Meat Market, The Statler Swaps Tex-Mex for Steak, Grapevine Gets a Brazilian Concept, and Barbecue Debuts in Grand Prairie, A Surprising Closure on Oak Lawn, Texas Monthly Highlights New Dallas Spots, and Coffee Comes to a Former Chapel, A Vancouver-Based Restaurant Comes to NorthPark, and Two Local Markets Debut This Spring, A Space-Themed Bagel Shop Opens Downtown, Two Hands Comes to The Quad, and James Beard Announces Its 2023 Semifinalists, Inside Two Buzzy New Openings in Frisco and the Shuttering of a Henderson Avenue Staple. However, the lady that brought out the desert tray was able to help! In 2019, Chicago-import Foxtrot opened its first Texas location in Uptown Dallas. Knox Street will be the third spot to pick up coffee, wine, pre-made meals and snacks, and more. Something went wrong. Its expected to open in late 2021. Sadelles, meanwhile, is fancified diner fare, vaguely Eastern European but stylish and crowd-pleasing nonetheless. The two-for-one restaurant has a breezeway in the middle, a unique set-up that will allow Carbone to have two personalities: an intimate, private restaurant on one side with a very glamorous entrance, Zalaznick says, and an indoor-outdoor wine bar on the other, serving a mix of Carbone classics and a few new dishes, like pizzas. Menu-wise, Vino is very much a child of Carbone, serving the top three most popular Carbone dishes: the Caesar a la ZZ, spicy rigatoni vodka, and veal parm. Once reservations become available, you will get an alert and be able to book. 99 luxury condos above Houston's first Thompson Hotel. Ive been trying to get Major Food Group to Dallas for a very, very long time. It is very customized for Highland Park, says Summers. They will have a coffee roaster to roast their own coffee beans, a full-service deli, and bakery, and will also launch their own brewing program. The fancy, new Carbone the one you want to visit right now is at 1617 Hi Line Drive. What's next. Definitely not welcoming! You can add yourself to the notify me list up to 30 days in advance. When he got the news about Royal Blue, Summers knew the next tenant had to be a good fit. The only complaint was our table was very close to main door and servers kept coming in and out. Our goal is for Carbone and Sadelles to deliver the delicious thrills and expert hospitality for which we are known, while establishing themselves as true Dallas institutions. . All proceeds are donated to The Robinhood Foundation. The lamb chops are the best. After a visit, Summers noted how the music was incredibly fun and food is off the charts and that the restaurants would absolutely kill it in Dallas. Thanks to Summers persistence, the Major Food Group team will bring Carbone to the Design District. We are going in the heat of the summer for dinner. Were taking the exact same philosophical approach that we did with Carbones Italian food, but [with] all-day breakfast, lunch and dinner food, Zalaznick says. I really think that enough people always wanted it, Zalaznick says of extravagant restaurants like Carbone. What is the dress code or most common dress for men? Sadelles will be at 1 Highland Park Village, Dallas. Its also an experience.. The spicy rigatoni was delicious. The dishes and recipes, therefore, had to have been food someone might have eaten in 1958. While the buzz about Carbone and, later, Sadelles, is recent, Stephen Summers has been worked to bring the NYC concepts to Dallas for about eight years. In contrast to Carbones big, bold plates and decor, Vino boasts lighter, breezier outdoor space, with striped awnings, and a distinctive gelato cart. Located just across the courtyard from sister restaurant Carbone in the Dallas Design District, Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. newsletter, 8 Spots to Find the Best Crawfish in Dallas, Spicy and saucy, this Cajun staple is best enjoyed on a patio with beer, The 9 Hottest Restaurants in Dallas, March 2023, Enjoy prime beef at a new Brazilian steakhouse, coffee in White Rock, and a glass of wine on Lower Greenville, 14 Illustrious Classic Dallas Restaurants, Where to feast on a little local history, from high- to lowbrow, Find the fluffiest pancakes, booziest mimosas, perfect eggs Benedict, mimosas galore, and more, Sign up for the Highly recommend. Opening: Late . The service at this candlelit trattoria is polished and warm, while the menu features an extensive selection of handmade pastas . Known for its delectable pasta and Italian dishes, the restaurant officially opened its doors on March 31. . He neednt gush too much, though, Dallas is already swooning. While Carbone's Dallas restaurant is one of five for MFG, Carbone Vino marks the very first of its kind for the hospitality group. The bass Alison, named for Zalaznicks wife, Ali Zalaznick, costs $48 (and, note, its one of the healthier options on the menu). On the posterior side of Sassetta, Cafe Carbone serves as a slightly more casual wine bar sibling. 1. Place to see and be seen! What a team they have. Those who remember the wheel-like crank and garage door windows from the buildings previous iteration Wheelhouse may recognize them at Vino, but everything else is completely different, rendering the space virtually unrecognizable. Sadelles is an ode to Zalaznicks great-grandmother, who loved to cook. If guests stay a while, servers will keep bringing them treats. We always order oysters sashimi cesar salad really delicious and prepared table side plus white anchovies and delicious croutons and of course the spicy rigatoni also lobster ravioli (I forget what fish my husband ordered but he loved it) Very good desserts As picky as I am I did like the chocolate cake Reservations will be tough: VIPs are flooding the request line, but insiders tell us that fully staffing the front of the house here (like everywhere else in town) has been challenging. Food was good but not exceptional. The idea is that its all done in sort of an exaggerated manner, so you cant help but notice it, Carbone says about the style of service. The anti pasta, Cesar salad and dessert was good but not great. He talked to them for more than eight years before the deal was done. Do Not Sell or Share My Personal Information, One of the most influential American restaurants of the last decade, Major Food Groups CARBONE serves Michelin-starred Italian cuisine in an energetic, highly glamorous setting. It's not everyday (ok, not even any day) that we write about Dickey's Barbecue Pit. And wasnt able to help us. Had the best food and such an amazing server. Carbone will open first. The people watching was fantastic. Our breakfast sandwiches, our omelets, our chopped salads, our grilled cheeses, our burgers, our chicken sandwiches, the pancakes: There are cult followings for a lot of the dishes there, Zalaznick says. This is a glimpse of what to expect when Carbone and Sadelles, two NY exports headed for Dallas this year, arrive. No spam, ever. Inside The Michelin-Starred Carbone & Its Plans For Dallas. A thousand bottles of wine and a gelato cart await (and walk-in seating too). Worth the visit. Its been an unprecedented two years since Bon Apptitnamed Dallas the2019 Restaurant City of the Year. The most anticipated restaurant this year maybe in the past several years officially opens Thursday, March 31, 2022. A bold move, indeed. Sadelle's is part of Major Food Group, a New York restaurant group that owns a portfolio of concepts including Carbone, an Italian restaurant coming to Dallas' Design District. independent local journalism in Dallas. I anticipate guests, before their Carbone meals coming here for an aperitivo, and then back for a digestif when theyre stuffed and want an Amaro. That flow has been Mario Carbones plan all along. After the briefs were filed, only one Carbone will remain standing in Dallas. But I think now, what everyones been through in the last couple of years, even more people want it.. Carbone Dallas Design District Italian View in list Book Now Sassetta - Main St Downtown Italian View in list Book Now Sfuzzi Knox/Henderson Caesar salad made tableside. Her original recipe for coleslaw is on the menu, unchanged, and many of the other dishes were inspired by her. Our dining critic is a simple man. Top-notch bagels. Its the crown jewel of Major Food Group, the restaurant entity that is bringing Carbone and Sadelles to Dallas. Please enter a valid email and try again. Time to start making my way through the menu The food and service were great. Sarah writes about restaurants, bars and culture in Dallas. Its showtime at Carbone in Dallas. Youre done with dessert and coffee? A wide variety of apps, firsts and mains to choose from. Given the more. Ranging from a $25 plate of angel hair pasta to nearly $100 for a whole branzino, dishes at Carbone are big and bold and designed to be shared. Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. Follow @sblaskovich on Twitter and ask her what to do, where to eat or where to drink in your area. According to Dallas Morning News, Yeefoon was paying month-to-month for the Elm Street space and chose to say goodbye in a positive light.. Global hospitality empire Major Food Group (founded by Jeff Zalaznick, Mario Carbone and Rich Torrisi) has expanded its celebrated Carbone to Dallas' Design District. Dallas' independent source of I feel welcome, with open Dallas arms, he says. The New York-style red-sauce restaurant marks the second Dallas opening from Major Food Group They really are a world-class operator and were just so excited that to have them in the Village, says Summers, whose family co-owns Highland Park Village with the Washburne family and who chartered the two restaurants journey here. Oops. Lots of places with better food and better service! Carbone was created to preserve the idea of the Italian-American restaurant precisely from the year 1958. Its over-the-top theatrical, quirky and fun. For those not yet on the hype train, climb aboard. newsletter, 8 Spots to Find the Best Crawfish in Dallas, Spicy and saucy, this Cajun staple is best enjoyed on a patio with beer, The 9 Hottest Restaurants in Dallas, March 2023, Enjoy prime beef at a new Brazilian steakhouse, coffee in White Rock, and a glass of wine on Lower Greenville, 14 Illustrious Classic Dallas Restaurants, Where to feast on a little local history, from high- to lowbrow, Find the fluffiest pancakes, booziest mimosas, perfect eggs Benedict, mimosas galore, and more, Sign up for the Almost everything was wonderful. You can add yourself to the notify me list up to 30 days in advance. I had a great date here and will definitely be back. Located just across the courtyard from sister restaurant Carbone in the Dallas Design District, Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. Sarah writes about restaurants, bars and culture in Dallas. Weve had a great reception, general excitement both from people in the industry that want to work and from the customer base. If for any reason you can't make your reservation, please cancel by 12pm the day of your reservation. Located just across the courtyard from sister restaurant Carbone in the Dallas Design District, Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. Follow @sblaskovich on Twitter and ask her what to do, where to eat or where to drink in your area. The wine list for Carbone exists entirely on the Vino side, we have about a thousand-bottle wine list. The main offering will be wines by the quartino, which is about a glass-and-a-half, giving guests a chance to try lots of wines. Inside sources tell us Vino, an uber-casual pizza and wine spot that shares that covered patio, will likely open late next week. (Sister restaurant Vino was also appealing atmosphere. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The walls, now dark wood, are studded with gold crown molding. Take a peek at those pictures. Like at the Dallas location of Sadelles, designer Ken Fulk collaborated on the restaurants New-York-confidence-meets-Venetian-opulence interior. Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week. Today is that da, Some people claim they can poke a steak with their finger to know if its done, but were not among, The Meridian restaurant in Dallas' The Village neighborhood has made a significant change to its m. Copyright EscapeHatchDallas. Family time @Carbone-Vino Funny Cool Vinod G. Elite 2023 Boerne, TX 8 89 146 11/23/2022 Very trendy and upscale family style pasta eatery. They collectively operate 30 restaurants around the world alongside co-founder Jeff Zalaznick. An early opening date was April 2021, so its arrival is certainly imminent, though good luck with a reservation; Summers is already fielding requests. Carbone Dallas is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. Highly recommend the spicy rigatoni and truffle tortellini, wow! Chefs Rich Torrisi and Mario Carbone run the kitchen. Food and service was good. Carbones breaded veal parmesan with sauce and mozz is a vision of old-school Italian comfort. newsletter, All the DFW Restaurant Closings to Know in 2023, The Best Dishes Eater Dallas Ate in February, Chef Tiffany Derrys Guide to Eating and Drinking at Black-Owned Businesses in DFW, Coming to the Super Bowl: A Message From Dallass Caf Momentum, Police Allege Vandelay Hospitality CEO Hunter Pond Spit in the Face of the Woman Hes Suing. Everything was fantastic. The restaurant can seat about 100 inside and another 70 outside. With 40 Beers on tap! Announced on Instagram that the weekend of March 25 would be their last, Shoals Sound & Service officially shuttered on Sunday night. Carbone was awarded one Michelin star for five consecutive years, starting in 2014. Finally. The design is 100% Fulk thats both the name of the style and the designer, San Francisco-based Ken Fulk. The service at this candlelit trattoria is polished and warm, while the menu features an extensive selection of handmade pastas . Carbone is not to be confused with Carbones, another Dallas Italian restaurant. But theres more. Chang now owns a string of Asian restaurants on both coasts; Torrisi is a co-founder with Carbone at Major Food Group.